What You Really Need to Know About Food Labels

By Tim Williams • November 28, 2009

Nutrition Label If you’ve ever tried reading a food label, chances are it’s tough to get through all of the different amounts, crazy names and percentages. However, there is an easy way to read those labels to get exactly the information that you need to know in a lot less time. By targeting those labels you’ll know right off the bat if it’s something that will be beneficial for your diet, or might sabotage it.

The calorie count is probably the first thing that you should look at, since it is the most important. You’ll need to keep track of how many calories you’re eating every day to stay under your required amount. If the calories are too high, see if there is something you can replace that will keep you under your limit. Just remember to write everything down so that you can keep track.

The second most important piece of information on the label is the amount of fat contained in it. Most Americans eat more than 60 grams of fat a day, and that is usually considered to be too much. While on a diet, it’s a good idea to keep your fat grams to around 30 per day. Log this information and if the fat content seems too high, find an alternative.

Next up is sodium, and this is an area that many people don’t pay enough attention to. The average requirement for daily sodium intake is around 2400 mg. Unfortunately, most people eat way more than that. Always look at the sodium content to make sure that you’re staying under your required amount. The foods to look out for in this area are ramen noodles, canned soups and vegetables as well as prepackaged lunch meat. Too much sodium can lead to high blood pressure as well as water retention.

You’ll also want to look at the amount of carbs in a serving. Once again, most of eat far too many carbs. Think of carbs as sugar – one teaspoon of sugar usually equals about 4 carbs. That means one can of soda can have more than 8 teaspoons of sugar in it. If that seems like a lot (it is) this will give you a better appreciation of how much sugar you are really eating.

The last thing to look at on a label are the ingredients. One common ingredient contained in canned foods is monosodium glutamate. Many people believe that this is responsible for excess weight gain and if you are sensitive to it, you can end up with a migraine headache. While the studies are still out about the harm that monosodium glutamate or MSG as it is commonly known, it is best to avoid it. Yeast extract and autolyzed yeast also contain MSG, so watch out for those names as well.

Reading labels doesn’t have to be hard. With this system, you can tell with a simple glimpse whether or not you should be eating that food. With practice, you’ll be zipping along.

Photo Credits: 1

Originally posted 2008-11-20 21:48:24. Republished by Blog Post Promoter

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